• search
    search
  • reviewers
    reviewers
  • feeds
    feeds
  • assignments
    assignments
  • settings
  • logout

Using short-wave infrared imaging for fruit quality evaluation.

Dong ZhangDah-Jye LeeAlok Desai
Published in: Intelligent Robots and Computer Vision: Algorithms and Techniques (2014)
Keyphrases
  • quality evaluation
  • short wave
  • infrared
  • visible spectrum
  • evaluation model
  • human perception
  • quality metrics
  • infrared images
  • x ray
  • feature extraction
  • high quality
  • evaluation method