A Systematic Review of Sustainable Supply Chain Management Practices in Food Industry.
Federica MinardiValerie Botta-GenoulazGiulio ManganoPublished in: PRO-VE (2021)
Keyphrases
- data mining techniques
- supply chain
- management practices
- systematic review
- project management
- empirical studies
- global economy
- rfid technology
- supply chain management
- management policies
- inventory management
- tft lcd
- health care
- inventory control
- bullwhip effect
- manufacturing companies
- operating costs
- lead time
- information technology
- quantity discount
- service level
- supplier selection
- revenue sharing
- challenges facing
- distribution centers
- information security
- cloud computing
- cost savings
- decision making
- trading partners
- information systems