Managing Enterprise Resource System (ERP) and Balanced Scorecard (BSC) in Food Industry in Brazil - Food and Beverage Products: A Multiple Case Study.
Celso Affonso CoutoMarcos de Oliveira MoraisAntônio Sérgio BrejãoOduvaldo VendramettoPedro Luiz de Oliveira Costa NetoPublished in: APMS (2) (2017)
Keyphrases
- case study
- software vendors
- knowledge management
- real world
- information systems
- resource allocation
- market share
- resource management
- business opportunities
- neural network
- information management
- software development
- business environment
- enterprise resource planning
- competitive market
- business management
- target audience