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The Primacy of "What" over "How Much": How Type and Quantity Shape Healthiness Perceptions of Food Portions.
Peggy J. Liu
Kelly L. Haws
Karen Scherr
Joseph P. Redden
James R. Bettman
Gavan J. Fitzsimons
Published in:
Manag. Sci. (2019)
Keyphrases
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shape model
real time
shape descriptors
object shape
feature vectors
attitudes toward
shape matching
shape representation
shape recognition
statistical shape model
shape description
shape change