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The Primacy of "What" over "How Much": How Type and Quantity Shape Healthiness Perceptions of Food Portions.

Peggy J. LiuKelly L. HawsKaren ScherrJoseph P. ReddenJames R. BettmanGavan J. Fitzsimons
Published in: Manag. Sci. (2019)
Keyphrases
  • shape model
  • real time
  • shape descriptors
  • object shape
  • feature vectors
  • attitudes toward
  • shape matching
  • shape representation
  • shape recognition
  • statistical shape model
  • shape description
  • shape change