Assessing the Quality of Bread by Fuzzy Weights of Sensory Attributes.
Anca M. DicuMarius Mircea BalasCecilia SîrghieDana RaduCorina Anca MneriePublished in: SOFA (1) (2018)
Keyphrases
- high quality
- fuzzy membership functions
- multi attribute
- attribute weights
- fuzzy sets
- low quality
- weighted association rule mining
- quality attributes
- quality assessment
- fuzzy clustering
- fuzzy rules
- information processing
- linear combination
- attribute values
- fuzzy logic
- data quality
- soft computing
- concept lattice
- weighted sum
- relative importance
- fuzzy set theory
- multiple attributes
- linguistic variables
- artificial intelligence
- data sets