Creation of Customer Evaluation Model in the Catering Industry Supply Chain Ecosystem.
Kai WeiJuanqiong GouRui ChaiWei DaiPublished in: INCoS (2013)
Keyphrases
- evaluation model
- supply chain
- customer demand
- global economy
- supply chain management
- rfid technology
- evaluation method
- inventory management
- manufacturing companies
- electronic commerce
- bullwhip effect
- service level
- quantity discount
- call center
- customer orders
- inventory control
- lead time
- tft lcd
- decision making
- revenue sharing
- supplier selection
- distribution network
- cost savings
- bp neural network
- case study
- customer satisfaction
- analytic hierarchy process
- genetic algorithm