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On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples.

D. Martínez GilaPablo Cano MarchalJavier Gámez GarcíaJuan Gómez Ortega
Published in: Comput. Electron. Agric. (2015)
Keyphrases
  • hyperspectral
  • information content
  • infrared
  • remote sensing
  • data sets
  • neural network
  • image segmentation
  • pattern recognition
  • image analysis
  • co occurrence
  • multispectral
  • hyperspectral remote sensing