A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
Martin AdamekJirí MatyásAnna AdamkovaJiri MlcekMartin BuranMartina CernekovaVeronika SevcikovaMagdalena ZvonkovaPetr SlobodianRobert OlejníkPublished in: Sensors (2022)