Increasing Customer Awareness on Food Waste at University Cafeteria with a Sensor-Based Intelligent Self-Serve Lunch Line.
Lauri KoivunenSamuli LaatoSampsa RautiJuhani NaskaliPetri NissiläPauliina OjansivuTuomas MäkiläMari NorrdalPublished in: ICE/ITMC (2020)