Hyperspectral imaging-based unsupervised adulterated red chili content transformation for classification: Identification of red chili adulterants.
Muhammad Hussain KhanZainab SaleemMuhammad AhmadAhmed SohaibHamail AyazManuel MazzaraRana Aamir RazaPublished in: Neural Comput. Appl. (2021)
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