Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks.
Armando M. FernandesCamilo A. FrancoAna Mendes-FerreiraArlete Mendes-FaiaPedro Leal da CostaPedro Melo-PintoPublished in: Comput. Electron. Agric. (2015)