A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil.
Ussama HarzalliNuno F. RodriguesAna C. A. VelosoLuís G. DiasJosé A. PereiraSouheib OueslatiAntónio M. PeresPublished in: Comput. Electron. Agric. (2018)