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Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review.

Abraham Gastélum-BarriosGenaro M. Soto-ZarazúaAxel Escamilla-GarcíaManuel Toledano-AyalaGonzalo Macias-BobadillaDaniel Jáuregui-Vázquez
Published in: Sensors (2020)
Keyphrases
  • preprocessing
  • computational cost
  • machine learning methods
  • neural network
  • machine learning
  • three dimensional
  • empirical studies
  • infrared