Shrinkage reduction in perishable food supply chain by means of an RFID-based FIFO management policy.
Massimo BertoliniEleonora BottaniAntonio RizziAndrea VolpiPietro RenziPublished in: Int. J. RF Technol. Res. Appl. (2013)
Keyphrases
- supply chain
- management policies
- rfid technology
- radio frequency identification rfid
- lead time
- supply chain management
- inventory control
- dynamic pricing
- radio frequency identification
- joint replenishment
- bullwhip effect
- decision making
- safety stock
- inventory management
- economic order quantity
- operating costs
- policy making
- service level
- quantity discount
- inventory policy
- product life cycle
- supplier selection
- replenishment policy
- customer demand
- revenue sharing
- planning horizon
- inventory models
- inventory systems
- optimal policy
- distribution centers
- vehicle routing
- steady state
- pricing mechanism
- reinforcement learning