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Improved Alternative Average Support Value for Automatic Ingredient Substitute Recommendation in Cooking Recipes.

Luciano D. S. PacíficoLarissa F. S. BrittoTeresa Bernarda Ludermir
Published in: BRACIS (2) (2022)
Keyphrases
  • semi automatic
  • improved algorithm
  • databases
  • structural analysis
  • neural network
  • genetic algorithm
  • information systems
  • information technology
  • decision support
  • fully automatic