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Optimizing effect of frying cycles on cooking oil properties using particle swarm optimization.

Salihu A. JaloAsnor Juraiza IshakAzura Che SohRibhan Zafira Abdul RahmanRosnah Shamsuddin
Published in: ASCC (2015)
Keyphrases
  • data sets
  • neural network
  • structural properties
  • key properties
  • computer vision
  • decision making
  • desirable properties
  • genetic algorithm
  • information systems
  • wide range
  • preprocessing