Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread.

Robert Rusinek Marzena Gawrysiak-Witulska Aleksander Siger Anna Oniszczuk Aneta A. Ptaszynska Jaroslaw Knaga Urszula Malaga-Tobola Marek Gancarz

Published in: Sensors (2021)

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