Resilience Innovations and the Use of Food Order & Delivery Platforms by the Romanian Restaurants during the COVID-19 Pandemic.
Mirela Catalina TürkesAurelia Felicia StancioiuCodruta Adina BaltescuRoxana-Cristina MarinescuPublished in: J. Theor. Appl. Electron. Commer. Res. (2021)
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