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Classifying the degree of exposure of customers to COVID-19 in the restaurant industry: A novel intuitionistic fuzzy set extension of the TOPSIS-Sort.

Lanndon A. OcampoReciel Ann B. TanaidAnn Myril Chua TiuEgberto F. Selerio Jr.Kafferine D. Yamagishi
Published in: Appl. Soft Comput. (2021)
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