Production Evaluation of Citrus Fruits based on the YOLOv5 compressed by Knowledge Distillation.
Yuqi LiZirui GongYihang ZhouYuting HeRenjie HuangPublished in: CSCWD (2023)
Keyphrases
- knowledge acquisition
- knowledge base
- learning environment
- evaluation methods
- domain knowledge
- evaluation method
- data mining techniques
- knowledge based systems
- human experts
- knowledge sharing
- data compression
- subject matter
- case study
- evaluation criteria
- domain experts
- information systems
- knowledge management
- knowledge discovery
- association rules
- optimal solution