Comparison Of Vis-Nir (400-1, 000 Nm) And Nir (978-1, 678 Nm) Hyperspectral Imaging For Discrimination Between Fresh And Previously Frozen Poultry.
Anastasia FalkovskayaAna Herrero-LangreoAoife A. GowenPublished in: WHISPERS (2019)
Keyphrases
- milk powder
- spectral data
- vis nir
- hyperspectral imaging
- hyperspectral
- hyperspectral images
- remote sensing
- target detection
- hyperspectral data
- principal components
- spatial resolution
- partial least squares
- hyperspectral imagery
- infrared
- change detection
- multispectral
- mass spectrometry
- state space
- image data
- computer vision