Fast Discrimination of Nanfeng Mandarin Varieties Based on Near Infrared Spectroscopy Technique.
Huamao ZhouChao ZhouHonghui RaoYande LiuPublished in: CCTA (3) (2010)
Keyphrases
- milk powder
- spectral data
- short wave
- principal components
- quantitative analysis
- infrared
- partial least squares
- remote sensing
- hyperspectral
- elman neural network
- speech recognition
- visible spectrum
- data sets
- emotion recognition
- mass spectrometry
- language model
- spoken document retrieval
- information systems
- computer vision
- information retrieval