Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques.
Eleni KalopesaKonstantinos KaryotisNikolaos TziolasNikolaos L. TsakiridisNikiforos SamarinasGeorge C. ZalidisPublished in: Sensors (2023)