Effect of Toasting and Natural Fermentation on the Phytochemical and Functional Properties of Oats Grown in Ethiopia.
Getaneh Firew AlemayehuSirawdink Fikreyesus ForsidoYetenayet B. TolaMinbale Adimas TeshagerAddisu Alemayehu AssegieEndale AmarePublished in: ICAST (1) (2021)