Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue.
Cristina García-CabezónGuilherme Gobbi TeixeiraLuís Guimaraes DiasCoral Salvo-CominoCelia García-HernándezMaria Luz Rodríguez-MéndezFernando Martin-PedrosaPublished in: Sensors (2020)