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Knowing about your food from the farm to the table: Using information systems that reduce information asymmetry and health risks in retail contexts.
Chul Woo Yoo
Srikanth Parameswaran
Rajiv Kishore
Published in:
Inf. Manag. (2015)
Keyphrases
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information systems
health care
information asymmetry
database
risk management
supply chain
decision making
risk analysis
databases
knowledge management
risk factors