Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
Martin AdamekMagdalena ZvonkovaIva BuresovaMartin BuranVeronika SevcikovaRomana SebestikovaAnna AdamkovaNela SkowronkovaJiri MlcekPublished in: Sensors (2023)
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