Tastes and Textures Estimation of Foods Based on the Analysis of Its Ingredients List and Image.
Hiroki MatsunagaKeisuke DomanTakatsugu HirayamaIchiro IdeDaisuke DeguchiHiroshi MurasePublished in: ICIAP Workshops (2015)
Keyphrases
- image analysis
- image features
- image data
- estimation algorithm
- multiscale
- single image
- input image
- template matching
- high resolution
- image retrieval
- low level
- image classification
- image content
- image segmentation
- hough transform
- test images
- image textures
- image representation
- estimation process
- image pixels
- image collections
- region of interest
- similarity measure