Authentication and traceability of food products through the supply chain using NQR spectroscopy.
Fengchao ZhangNaren Vikram Raj MasnaSwarup BhuniaCheng ChenSoumyajit MandalPublished in: BioCAS (2017)
Keyphrases
- supply chain
- customer demand
- uncertain demand
- reverse logistics
- supply chain management
- product life cycle
- bullwhip effect
- operating costs
- inventory control
- lead time
- inventory management
- demand uncertainty
- supplier selection
- quantity discount
- decision making
- service level
- life cycle
- production capacity
- capacity planning
- economic order quantity
- pricing strategies
- rfid technology
- cost savings
- joint replenishment
- smart card
- revenue sharing