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A New Social Network Sampling Algorithm Based on Temperature Conduction Model.

Xiaolin DuYunming YeYueping LiXiaohui Huang
Published in: J. Softw. (2013)
Keyphrases
  • sampling algorithm
  • social networks
  • chinese restaurant process
  • three dimensional
  • pairwise
  • probabilistic model
  • lower bound
  • prior knowledge