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Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System.
Satomi Takagi
Yoichi Sato
Yuko Murata
Atsuko Kokubun
Ken Touhata
Noriko Ishida
Yukio Agatsuma
Published in:
Sensors (2020)
Keyphrases
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user preferences
decision making
real world
database
databases
social networks
recommender systems
evolutionary algorithm
operating system
data acquisition