Reducing out of stock, shrinkage and overstock through RFID in the fresh food supply chain: Evidence from an Italian retail pilot.
Massimo BertoliniGino FerrettiGiuseppe VignaliAndrea VolpiPublished in: Int. J. RF Technol. Res. Appl. (2013)
Keyphrases
- supply chain
- rfid technology
- radio frequency identification rfid
- supply chain management
- radio frequency identification
- inventory management
- bullwhip effect
- operating costs
- lead time
- decision making
- supplier selection
- inventory policy
- capacity planning
- service level
- inventory control
- customer demand
- quantity discount
- rfid systems
- stackelberg game
- profit sharing
- stock market
- distribution centers
- information sharing
- revenue sharing
- small and medium size