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Analysis of Volatile Flavor Compounds in Submerged Cultured Ganoderma Sinense Mycelium by Headspace Gas Chromatography.
Xiao-Ling Wang
Wen-Jun Han
Guo-Ying Zhou
Published in:
BMEI (2009)
Keyphrases
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genetic algorithm
database
wide range
experimental data
automatic analysis
real time
image segmentation
three dimensional
multiresolution
control system
long term
statistical analysis
early stage