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Miyazawa-Jernigan Contact Potentials and Carter-Wolfenden Vapor-to-Cyclohexane and Water-to-Cyclohexane Scales as Parameters for Calculating Amino Acid Pair Distances.

Nikola StambukPasko KonjevodaZoran Manojlovic
Published in: IWBBIO (2016)
Keyphrases
  • amino acids
  • protein sequences
  • protein structure
  • distance measure
  • secondary structure
  • diffusion process
  • protein folding
  • contact maps
  • physico chemical