Assessment of anti-arthritic potential of traditionally fermented ayurvedic polyherbal product chandanasava by molecular modelling, docking and dynamics approaches.
Annadurai VinothkannaBagavathy Shanmugam KarthikeyanRamachandran VijayanSoundarapandian SekarPublished in: Int. J. Comput. Biol. Drug Des. (2018)