Method to Predict and Explain Taste Preference using Pork Characteristics and Consumer Information.
Kyungchang JeongEunyoung KoHongseok OhGyuchan ChoHanbit SeoJungseok ChoiJi-Hoon JeongEuijong LeePublished in: ICCE (2024)
Keyphrases
- statistical information
- prior knowledge
- similarity measure
- clustering method
- high accuracy
- computational cost
- cost function
- significant improvement
- probabilistic model
- clustering algorithm
- high precision
- synthetic data
- domain knowledge
- dynamic programming
- pairwise
- information sharing
- information sources
- detection method
- characteristic features
- final result
- classification method
- segmentation method
- keywords
- detection algorithm
- input data
- computational complexity
- end users
- experimental evaluation