Machine Learning for Cup Coffee Quality Prediction from Green and Roasted Coffee Beans Features.
Javier Andrés Suarez-PeñaHugo Fabián Lobaton-GarcíaJosé Ignacio Rodríguez MolanoWilliam Camilo Rodríguez-VásquezPublished in: WEA (2020)
Keyphrases
- machine learning
- quality prediction
- artificial intelligence
- pattern recognition
- inductive learning
- feature engineering
- databases
- false positives
- knowledge acquisition
- support vector machine
- co occurrence
- feature set
- knowledge discovery
- knowledge representation
- machine learning methods
- prior knowledge
- learning models
- machine learning approaches
- feature construction
- computer science
- feature extraction