Fast Discrimination of Mature Vinegar Varieties with Visible_NIR Spectroscopy.

Yanru Zhao Shujuan Zhang Huamin Zhao Haihong Zhang Zhipeng Liu

Published in: CCTA (1) (2010)

Keyphrases

milk powder
short wave
spectral data
infrared
vis nir
visible spectrum
x ray
hyperspectral
partial least squares
infrared images
principal components
multi sensor
hyperspectral images
remote sensing
mass spectrometry
information systems
image segmentation
spatially varying
image data
search algorithm
three dimensional