Partial Least Squares and Partial Least Squares-Discriminant Analysis to Detect and Quantify Adulterations in Olive Oil Using Optical Methods of Analysis. A Comparative Study between NIR and UV-Vis Spectroscopy.
D. CastroM. C. OrtizS. SanllorenteI. GarcíaIgor AyestaMikel AzkuneJoseba Zubía ZaballaPublished in: ICTON (2023)
Keyphrases
- partial least squares
- discriminant analysis
- regression methods
- canonical correlation analysis
- spectral data
- dimension reduction
- linear discriminant analysis
- principal component analysis
- face recognition
- feature extraction
- preprocessing
- infrared
- high dimensional data
- machine learning
- dimensionality reduction methods
- similarity measure
- image processing