Freshness-keeping efforts and value-added service choice in fresh food supply chain.
Rong ZhangZhijuan HuangBin LiuJinling WangPublished in: Comput. Ind. Eng. (2024)
Keyphrases
- supply chain
- value added services
- supply chain management
- bullwhip effect
- inventory management
- capacity planning
- lead time
- decision making
- service level
- quantity discount
- distribution centers
- inventory control
- operating costs
- response time
- uncertain demand
- radio frequency identification rfid
- customer demand
- cost savings
- rfid technology
- planning horizon
- stackelberg game
- economic order quantity
- revenue sharing