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Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition.

Aina Mir-CerdàBiel GranellAnaïs Izquierdo-LlopartÀngels SahuquilloJosé Fermín López-SánchezJavier SaurinaSonia Sentellas
Published in: Sensors (2022)
Keyphrases
  • data fusion
  • fusion methods
  • information fusion
  • multi sensor
  • multi source
  • fusion method
  • multi sensor data fusion
  • source selection
  • fusion algorithm
  • multiple sensors
  • fusion process
  • databases
  • multiscale
  • mobile robot