Measurement of Thermal Conductivity and Thermal Diffusivity of Porcine and Bovine Kidney Tissues at Supraphysiological Temperatures up to 93 °C.
Leonardo BianchiSilvia FiorentiniSara GianellaSofia GianottiCarolina IadanzaSomayeh AsadiPaola SaccomandiPublished in: Sensors (2023)