On Measuring Glucose Concentration in Solutions Using Radio Frequency Microwave.

Tae-Woo Kim Tae-Kyung Cho Byoung-Soo Park

Published in: IEICE Trans. Inf. Syst. (2004)

Keyphrases

radio frequency
frequency band
phased array
fermentation process
artificial intelligence
control system
subband
rfid technology
rfid reader