Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system.
Osman SagdicIsmet OzturkÖzgür KisiPublished in: Expert Syst. Appl. (2012)
Keyphrases
- using artificial neural networks
- fuzzy logic
- artificial neural networks
- neural network
- artificial intelligence
- control system
- soft computing
- genetic algorithm
- decision making
- expert systems
- fuzzy set theory
- modeling method
- neural network model
- theoretical analysis
- empirical studies
- rough sets
- computational intelligence
- search engine