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Characterizing the Internal Structure of Chinese Steamed Bread during Storage for Quality Evaluation Using X-ray Computer Tomography.
Yonghui Yu
Chanchan Jia
Jiahua Wang
Fuwei Pi
Huang Dai
Xiaodan Liu
Published in:
Sensors (2023)
Keyphrases
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x ray
computer tomography
quality evaluation
ct scans
medical imaging
x ray images
low dose
intraoperative
ct images
medical images
human perception
evaluation model
medical diagnosis
projection images
ct data
pre operative
automated segmentation
three dimensional
clinical applications