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Polynomial and ANN models applied to the formation of gums in Brazilian ethanol-gasoline blends - impact of gasoline composition, ethanol concentration, storage temperature, and aging duration.

José Eduardo S. P. CarvalhoBrunno F. SantosAna Rosa F. A. MartinsSergio L. BragaRenata N. C. PradelleFranck TurkovicsBéatrice PerrierFrancois MaireFlorian Pradelle
Published in: Neural Comput. Appl. (2023)
Keyphrases
  • fermentation process
  • artificial neural networks
  • neural network
  • genetic algorithm
  • storage requirements
  • ann models
  • data sets
  • database systems
  • pattern recognition
  • data storage
  • storage and retrieval