Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production.
Clarissa MurruChristian Chimeno-TrinchetMarta Elena Díaz-GarcíaRosana Badía-LaíñoAlfonso Fernández-GonzálezPublished in: Comput. Electron. Agric. (2019)
Keyphrases
- infrared
- fourier transform
- artificial neural networks
- frequency domain
- infrared imagery
- infrared images
- multi sensor
- visible spectrum
- hyperspectral
- signal processing
- fourier descriptors
- neural network
- pattern recognition
- feature extraction
- radon transform
- target detection
- thermal imaging
- feature vectors
- decision trees
- target detection and tracking
- focal plane
- hyperspectral images
- denoising
- thermal infrared
- image data
- machine learning