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Erratum to "GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins": [Computers and Chemical Engineering 28 (2004) 1661-1672].

Ruy de Sousa Jr.Gustavo P. LopesGilson A. PintoPaulo I. F. AlmeidaRoberto de Campos Giordano
Published in: Comput. Chem. Eng. (2005)
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