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Selecting the best taste: A group decision-making application to chocolates design.

Núria AgellGermán SánchezMónica SánchezFrancisco Javier Ruiz
Published in: IFSA/NAFIPS (2013)
Keyphrases
  • group decision making
  • data mining
  • neural network
  • simulated annealing
  • multi criteria
  • intuitionistic fuzzy
  • multi criteria decision making