Assessment of artificial intelligence for predicting porosity of dehydrated food products.
Bruno ThibaultMohammad ZeynoddinHossein BonakdariCristina RattiSeddik KhalloufiPublished in: Comput. Electron. Agric. (2024)
Keyphrases
- artificial intelligence
- expert systems
- intelligent systems
- databases
- software engineering
- ai methods
- knowledge engineering
- neural network
- ai systems
- knowledge based systems
- computational intelligence
- knowledge representation
- natural language processing
- engineering design
- machine learning
- product recommendation
- real world
- assessment tool
- assessment process
- commercial products
- structural engineering